Starters

Soup of the day £6.00

Seared Scallops, beetroot puree
and salted capers £7.95

Crab Tian, with tomato & avocado,
lime mayonnaise £6.25

Grilled Goats Cheese, with a
wild mushroom ragout £6.50

Chicken and Ham Hock Terrine,
with tarragon aioli £6.40

Pan fried Tiger Prawns, seared asparagus
with garlic and sweet chillies £5.95

Pebbles Moules, classic mussel sauce
with leek, saffron & garlic £7.95/£13.50

Pigeon Breast, roquette, honey roasted
pine nuts & blue cheese £6.45

Mains

Pan fried fillet of Pollack, wilted Savoy cabbage,
smoked bacon and new potatoes £15.50

Steamed Gurnard with asparagus
and a buttered leek sauce £13.99

Sea Bass en papillote
with fresh lemon and dill £15.00

Whole Roasted Sea Bream
with stir fried vegetables £14.95

Herb Crusted Rack of Dorset Lamb,
Dauphinoise potatoes and jus £17.95

Duck Breast, rosti potato,
rhubarb sauce and a peppercorn foam £15.75

“Pampered Pigs” Twice Cooked Belly Pork,
fondant sweet potato, steamed greens and jus £16.25

Fresh broccoli £2.50

Peas & bacon £2.50

Steamed carrots and beans £2.50

Steamed new potatoes £2.50

Pomme frites £3.75

Tarte au Citron

Sticky Date Pudding

Warm Chocolate Fondant

Treacle Pudding with Custard

Ice Cream

Dorset Cheese Board

Please note that all dishes are freshly prepared, during busy periods there may be a short delay. Please inform a member of staff if you suffer from any allergies. An optional 10% service charge is included on your bill.